Dehydrated potatoes market are primarily growing due to their availability in all seasons, taste and longer shell life. Potatoes are known for their rich source of carbohydrates, potassium, and vitamins and they also contain vitamin B6, manganese, calories, vitamin C, phosphorus, niacin and pantothenic acid. Dehydrated potatoes are easy to digest and take less time to cook as well. The main difficulty lies with the storage of potatoes as it requires stable temperature and moisture conditions to store and considerable amount of space as well. The major drivers for the growth of dehydrated potato market are the increasing popularity among consumers for their taste, all seasonal availability and longer shelf life. Potatoes are rich source of potassium, carbohydrates and vitamins.
The dehydrated potatoes contain calories, vitamin C, vitamin B6, manganese, phosphorus, niacin and pantothenic acid. Dehydrated potatoes are actually instant potatoes which take less to time to cook and are easy to digest. Potatoes are bulky, heavy, and sensitive to moisture. Storing them requires a considerable amount of space as well as the ability to maintain stable temperature and moisture conditions. Potatoes preservation by dehydration solves the storage problems. Dehydrated potatoes act as convenient staples or domestic emergency food supplies for 2/3rd of the global population.
Calories per ounce are higher in dehydrated potatoes as compared to their fresh counterparts and salt, sugar, etc. are the primary preservatives used in the dehydration process of these potatoes. The overconsumption of these potatoes could result in several chronic diseases such as diabetes, hypertension and other heart diseases. The fitness conscious population would not look at the consumption of such products and this could act as the major restraint of the global dehydrated potatoes market. The other similar products such as baked kale, spinach chips, and cauliflower and soy crisps would be a better option for the fitness freak people.
The global dehydrate potato market is segmented into: by product form, by type, by flavor, by type of raw material and by distribution channel. By form, the market is sub-segmented into: dices, cubes and shreds, dehydrated potato flakes, dehydrate funeral potato, granular & fine flour, dehydrated potato gems, and gratin. Further, by type the market is sub segmented into: fries, low-fat fries, baked potato, low-salt fries, and red-skin potato, out of which, fries are the most popular type. Moreover, by flavor, the market is classified into sweet potato and conventional potato. The sub segments covered under raw material are natural and organic. Supermarkets, departmental stores, specialty stores, and online stores are the sub segments covered under the distribution channel. In addition, the market is segmented by geography in North America, Europe, Asia Pacific and Rest of the World (RoW). The key countries across these major geographies have been also covered under the scope of the global dehydrated potatoes market report.
The major players operating in this global dehydrated potato market are Agrarfrost International, Keystone Potato Products LLC, Bem Brasil Alimentos LTDA, Agrana group, Aviko B.V., Basic American Foods, Augason farms, Paliwal Potato Industries, Birkamidon GmbH, Lamb Weston Holdings Inc, Bikrampur Potato Flakes Industries Ltd., Solan S.A., Pacific Valley Foods, Mccain foods, and Yesraj Agro Exports Pvt. Ltd.
The Highlights of the Global Dehydrated Potato Market Report
Scope of the Global Dehydrated potato market
Market Segments by Form:
Market Segments by Type
Market Segments by Flavor
Market Segments by Distribution Channel
Segments by Geography/ Region:
• North America
o The U.S.
o Rest of Europe
• Asia Pacific
o South Korea
o Rest of Asia Pacific
• Rest of the World (RoW)
• South America
o Rest of South America
• Middle East