The Global Food Coating Market was valued at US$ 2.85 billion in 2020 and is predictable to reach US$ 5.31 billion by 2030 which is projected to reach a CAGR of 6.4 % during the forecast period from 2021- 2030.
Coating a layer of solids or liquids on a food product and can be varied based on industry verticals such as bakery, seafood, poultry, snacks among others.
Rising demand for readymade foods, with growing consumption of fried, confectionery, and bakery is one of the aspects driving the global food coating market. Furthermore, anti-microbial coating demand is also propelling the food coating industry for the development of numerous coating ingredients for food products. However, strict regulations by the government and fluctuating prices of ingredients are expected to hinder the market growth during the forecast period such as the FDA and European Commission restricting the usage of synthetic colors for coatings in the F&B industry. Increasing awareness among the consumers owing to rising disposable incomes the food manufacturing players are expecting for the expansion across the globe owing to ease in trade relations and globalization.
Shifting lifestyles, rising numbers of supermarkets and shopping malls are expected for the demand for readymade foods thus enhancing the market revenue share for the food coating market. In addition, demand for snacks such as seasoned chips, meats, breakfast cereals, and premium confectionery products along with chocolate is fuelling the market demand.
The Global Food Coating Market is segmented by ingredient type, ingredient form, equipment type, mode of operation, application, and region. Based on ingredient type, it is classified into fats & oils, bread, sugars & syrups, cocoa & chocolate, flours, batter, salt, spices, and seasonings, and others. By ingredient form, it bifurcates into liquid and dry form. Equipment type is categorized into breader applications, batter applicators, enrobers, coaters & applicators, flour applicators, seasoning applicators, and other coaters & applicators. Based on the mode of operation, it is bifurcated into semi-automatic and automatic. The application segment is categorized into confectionery products, bakery cereals, snacks, meat & seafood products, and bakery products. Based on regional insights, the food coating market is categorized into North America (US, Canada, Mexico, Rest of America), Asia Pacific (India, China, Rest of Asia Pacific), Europe (UK, Germany, Russia, Rest of Europe) and Rest of the world (Latin America and the Middle East & Africa).
Prominent players inducing the Global Food Coating Market are Cargill Incorporated, Kerry Inc., JBT Corporation, Amy’s Kitchen, Chr. Hansen, Daiya Foods, Edolong Dairy Technologies, PGP International Inc., Tate & Lyle PLC, Marel, Buhler AG, Bowman Ingredients, Dohler GmbH, Ingredion Inc., Lavva, Barry Callebaut, Crowley Foods, Doves Farm Food, Newly Weds Foods, Sensory Effects, Ancher Daniels Midland Co., and GEA Group among others.
Segmentation and Scope of the Global Food Coating Market
Global Food Coating Market is segmented by ingredient type, ingredient form, equipment type, mode of operation, application, and region.
By Ingredient Type
By Ingredient Form
By Equipment Type
By Mode of Operation
Prominent players in the Global Food Coating Market