Functional Flour Market Global Scenario, Market Size, Outlook, Trend, and Forecast, 2016 – 2025

Global Functional Flour Market size is projected to be valued $120 Billion by 2024; with a CAGR of 6.5% from 2017 to 2025. Flour is a finely ground powder made from a variety of raw grains which include peanuts, oats, rice, corn, barley, and rye, among others. Flour is an excellent source of protein, fiber, vitamins and complex carbohydrates. Gluten-free flours such as chickpea flour, almond flour, brown rice flour, and coconut flour are best suited for people having gluten-related disorders.

Growing population, change in lifestyle, and surge in expansion of cafes & fast food restaurants globally are driving the demand of the functional flour market. Moreover, expansion of commercial farmlands owing to the rising export opportunities and high demand for gluten-free flour globally fuel the growth of the market. However, unfavorable conditions at warehouses and increased use for additives may hinder the growth of the market. Furthermore, gluten-free alternatives such as brown rice flour, and corn flour, among others and growing aquatic feed industry would provide growth opportunities in the upcoming years.

The global functional flour market has been segmented based on the raw material, type, product type, application and geography. By raw material, it is segmented into wheat, maize, rice and others. By type, the market is segmented into pre-cooked flours, specialty flours, and fortified flours. Product type can be segmented into conventional flours and addictive based flours. Furthermore, application is segmented into bakery products, noodles & pasta, non-food applications and others.

By geography the market has been bifurcated into North America, Europe, Asia-Pacific and Rest of the World (RoW). The U.S., Canada and Mexico are covered under North America wherein Europe covers U.K., Germany, Italy, France, Spain and others. Asia-Pacific covers China, India, Japan, and others. Rest of the World (RoW) covers South America, Middle East and Africa.

The key market players of the market are Wilmar International Limited, Archer Daniels Midland Company, Heartland Mills, Inc., General Mills Inc., Associated British Foods plc, Hindustan Unilever Limited, ITC Limited, Hodgson Mill, King Arthur Flour Company, Inc., and ConAgra Foods, Inc. among others.

The report covers

  • The detailed analysis of Functional Flour Market with respect to key segments such as raw material, type, product type and application has been included in the report
  • The report comprises the qualitative and quantitative analysis of the market with market estimation over 2016 – 2025 and CAGR between 2017 and 2025
  • Comprehensive analysis of market dynamics including growth factors, restraining factors and opportunities will be provided in the report
  • An exhaustive regional and country wise analysis of Functional Flour Market has been covered in the report
  • Profile of the major key players operating in the Functional Flour Market will be provided, with detailed study on their key financials, product & services, new developments and business strategies

Scope of the Global Functional Flour Market

Raw Material Segments

  • Maize
  • Wheat
  • Rice
  • Others

Type Segments

  • Pre-Cooked Flours
  • Fortified Flours
  • Specialty Flours

Product Type Segments

  • Conventional Flours
  • Addictive Based Flours

Application Segments

  • Noodles & Pasta
  • Bakery Products
  • Non-Food Applications
  • Others

Geography Segments

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Spain
    • Others
  • Asia-Pacific
    • China
    • Japan
    • India
    • Others
  • RoW
    • South America
    • Middle East
    • Africa
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